BISO Charity is a Staff function which has focus on the charity aspect of BISO. As a part of BISO Charity you are a part of a team that will ensure funds to a charitable cause. You are also a part of holding events for students to raise these funds to meet your end goal. BISO Chairty have one of the largest events BISO hosts, the Charity Ball. The Staff function collaborates with big companies to collect money for charity, and you will get experience with teamwork, as well as individually work to make these events happen. BISO Charity will decide which theme the ball will have.
Logistics Manager is responsible for coordinating the Charity Ball, which involves ticket sales, table setting and the schedule for the actual ball. Here you will need to work closely with Event Manger to develop a schedule for the Charity Ball in terms of entertainment, food service and the venue. Logistics Manager has the overall responsibility to make sure the Charity Ball runs smoothly with time, and according to the activities during the event.
Tasks
- Responsible for the tickets sales, table placements and timetable.
- Work closely with Business Relations Manager and Event Manager to plan the auction of the ball.
- Attending board meetings and other events.
Personal traits
- You like having responsibility and is very structured.
- Have an interest in charity, structure and coordinating.
- Outgoing and like to talk to people.
- Comfortable in front of a large audience.
- You have strong motivation and willingness to maximize BISO Charity full potential.
The only requirement is that you must be comfortable speaking English and standing on a stage in front of many people. This is a voluntary position where you have the opportunity to raise large sums of money for an exciting charity, and this will look good on your CV. You will collaborate with various people to create this year’s celebration for all BI students and BISO.
Cover letter and question about the position, send to:
CV is optional.
Application deadline: Sunday April 28th, at 23:59